Check out the excerpt from my interview with Medium & click the link here to read the full article!

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“I create vegan and gluten-free recipes that are easy, affordable, and super tasty! I try to keep my ingredients accessible and recipes short and sweet. Nothing too complicated! The idea is to help people who are on a gluten-free or vegan diet (or both), find easy and yummy versions of their favorite classic recipes. Oftentimes, non-vegans or non-gluten-free eaters fall in love with my recipes! That’s because they are family-friendly, often lower in calories than their traditional counterparts, and simply delicious. Peanut Butter and Jilly’s recipes include scrumptious homestyle treats like moist lemon cake, cinnamon rolls, and strawberry banana bread.”

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