AuthorJillian
RatingDifficultyBeginner

This filling peanut sauce salad with crispy chickpeas is as easy to make as it is healthy, flavorful, and delicious!

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peanut sauce salad
Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Peanut Sauce
Salad Ingredients
Crispy Chickpeas
Instructions for Peanut Sauce Salad
1

Begin by preparing the chickpeas. Bring a medium skillet with olive oil to medium heat. Once hot, add the rinsed and drained chickpeas and season them with garlic powder, salt and pepper. Cook, stirring, for about 7-10 minutes or until the chickpeas are crisp and golden. Set aside.

2

Prepare your peanut sauce by whisking together the peanut butter, ketchup, soy sauce or coconut aminos, water, maple syrup, sweet chili sauce, sriracha, and lime juice together.

3

Assemble the romaine lettuce into two bowls, add carrots, cabbage, and sliced avocado to each bowl. Divide the crispy chickpeas into 4 servings and serve on top of the salad. Option to top with crispy wonton strips or sesame seeds.

Ingredients

Peanut Sauce
Salad Ingredients
Crispy Chickpeas

Directions

Instructions for Peanut Sauce Salad
1

Begin by preparing the chickpeas. Bring a medium skillet with olive oil to medium heat. Once hot, add the rinsed and drained chickpeas and season them with garlic powder, salt and pepper. Cook, stirring, for about 7-10 minutes or until the chickpeas are crisp and golden. Set aside.

2

Prepare your peanut sauce by whisking together the peanut butter, ketchup, soy sauce or coconut aminos, water, maple syrup, sweet chili sauce, sriracha, and lime juice together.

3

Assemble the romaine lettuce into two bowls, add carrots, cabbage, and sliced avocado to each bowl. Divide the crispy chickpeas into 4 servings and serve on top of the salad. Option to top with crispy wonton strips or sesame seeds.

15 Minute Peanut Sauce Salad with Crispy Chickpeas