AuthorJillian
RatingDifficultyBeginner

These vegan waffles are perfect for the holidays! They're sweetened with molasses or maple syrup and spiced with Christmas spices like cinnamon, ginger, and nutmeg. They're fluffy on the inside, crisp on the outside, and absolutely delicious!

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20-Minute Vegan Gingerbread Waffles
Yields8 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
20-Minute Vegan Gingerbread Waffles
20-Minute Vegan Gingerbread Waffles
1

Mix the almond milk, maple syrup or molasses, baking powder, vanilla, cinnamon, ginger, and nutmeg together. Then, add the flour and mix.

2

Heat a waffle iron to medium heat, spray with nonstick spray, and spoon in about 2-3 tablespoons of batter per waffle. Cook until golden & enjoy!

Ingredients

20-Minute Vegan Gingerbread Waffles

Directions

20-Minute Vegan Gingerbread Waffles
1

Mix the almond milk, maple syrup or molasses, baking powder, vanilla, cinnamon, ginger, and nutmeg together. Then, add the flour and mix.

2

Heat a waffle iron to medium heat, spray with nonstick spray, and spoon in about 2-3 tablespoons of batter per waffle. Cook until golden & enjoy!

20-Minute Vegan Gingerbread Waffles