AuthorJillian
RatingDifficultyBeginner
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20-Minute Vegan S'mores Cookies
Yields20 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Gluten Free Vegan S'mores Cookies
Gluten Free Vegan S'mores Cookies
Gluten Free Vegan S'mores Cookies
1

Preheat the oven to 425. Prepare the flax eggs by mixing the flax seed meal and hot water together. Set aside until a gel forms.

2

Mix the melted vegan butter, flax eggs, sugar, baking powder, vanilla, almond milk, and salt. Then, add the flour and mix until a the vegan cookie dough forms. Fold in the vegan marshmallows and vegan chocolate chips. Option to add heaping spoon of peanut butter to the cookie dough and swirl a few times to create peanut butter swirls.

3

Use your hands to roll the cookie dough into about 20 balls and place them onto a baking sheet lined with parchment paper. Allow for about 1 1/2 inches of room between each cookie. Bake for 10-12 minutes in the the oven. The cookies should be golden around the edges and on the bottoms, yet soft and chewy in the center.

Category

Ingredients

Gluten Free Vegan S'mores Cookies
Gluten Free Vegan S'mores Cookies

Directions

Gluten Free Vegan S'mores Cookies
1

Preheat the oven to 425. Prepare the flax eggs by mixing the flax seed meal and hot water together. Set aside until a gel forms.

2

Mix the melted vegan butter, flax eggs, sugar, baking powder, vanilla, almond milk, and salt. Then, add the flour and mix until a the vegan cookie dough forms. Fold in the vegan marshmallows and vegan chocolate chips. Option to add heaping spoon of peanut butter to the cookie dough and swirl a few times to create peanut butter swirls.

3

Use your hands to roll the cookie dough into about 20 balls and place them onto a baking sheet lined with parchment paper. Allow for about 1 1/2 inches of room between each cookie. Bake for 10-12 minutes in the the oven. The cookies should be golden around the edges and on the bottoms, yet soft and chewy in the center.

20-Minute Vegan S’mores Cookies