AuthorJillian
RatingDifficultyBeginner

These cornbread waffles are golden and crisp on the outside, soft and fluffy on the inside, and you only need 3 ingredients. They're vegan, gluten free, you only need 15 minutes and one bowl - and everyone will love them!

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cornbread waffles
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
3-Ingredient Cornbread Waffles
Optional Cornbread Waffle Ingredients
3-Ingredient Cornbread Waffles
1

In a large mixing bowl, mix the canned coconut milk and baking powder. Stir in the Arrowhead Mills cornmeal and mix until a smooth batter forms. Option to add maple syrup and vegan butter to the batter.

2

Spoon the batter into a hot waffle iron that has been sprayed with coconut oil spray. Cook each waffle until golden and crisp (about 2-3 minutes per waffle)

Ingredients

3-Ingredient Cornbread Waffles
Optional Cornbread Waffle Ingredients

Directions

3-Ingredient Cornbread Waffles
1

In a large mixing bowl, mix the canned coconut milk and baking powder. Stir in the Arrowhead Mills cornmeal and mix until a smooth batter forms. Option to add maple syrup and vegan butter to the batter.

2

Spoon the batter into a hot waffle iron that has been sprayed with coconut oil spray. Cook each waffle until golden and crisp (about 2-3 minutes per waffle)

3-Ingredient Cornbread Waffles