AuthorJillian
RatingDifficultyBeginner

You're only 30 minutes and 3 simple steps away from the most delicious moist vegan cornbread stuffing you'll ever have! No baking needed!

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Vegan Cornbread Stuffing
Yields8 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Easy Vegan Cornbread Stuffing
Vegan Cornbread Stuffing
1

Bring a large skillet with vegan butter to medium heat. Once the butter has melted and is sizzling, add the chopped onion, carrots, celery, and corn. Cook, stirring occasionally, for 10-15 minutes or until the veggies are golden and tender.

2

Add the herbs and spices and cook for 2 more minutes, stirring. Then, add the coconut milk and flour, mix until the sauce thickens and then remove the skillet from the heat.

3

Pour the vegetable mixture into a 9 inch casserole dish and add the cornbread pieces. Carefully fold the vegan cornbread into the mixture and serve warm.

Ingredients

Easy Vegan Cornbread Stuffing

Directions

Vegan Cornbread Stuffing
1

Bring a large skillet with vegan butter to medium heat. Once the butter has melted and is sizzling, add the chopped onion, carrots, celery, and corn. Cook, stirring occasionally, for 10-15 minutes or until the veggies are golden and tender.

2

Add the herbs and spices and cook for 2 more minutes, stirring. Then, add the coconut milk and flour, mix until the sauce thickens and then remove the skillet from the heat.

3

Pour the vegetable mixture into a 9 inch casserole dish and add the cornbread pieces. Carefully fold the vegan cornbread into the mixture and serve warm.

30 Minute No-Bake Vegan Cornbread Stuffing