AuthorJillianGlenn
DifficultyBeginner

These are the best homemade blueberry donuts ever! They're vegan, can be made gluten free, and they are ridiculously moist, soft, and delicious! The light and fluffy glazed donut is loaded with berries and absolutely addictive!

ShareSave

Yields16 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Vegan Blueberry Donuts
Optional Glaze

1

Preheat oven to 350

2

In a large mixing bowl, mix vegan butter, almond milk, baking soda, baking powder, sugar, and vanilla. Then, mix in flour until just combined.

3

Fold blueberries into the batter gently and pour the batter into 12 greased donut molds.

4

Bake in the oven for about 20 minutes.

5

Option to pour over glaze but they are perfect without it! Glaze is not factored into nutritional info.

Ingredients

Vegan Blueberry Donuts
Optional Glaze

Directions

1

Preheat oven to 350

2

In a large mixing bowl, mix vegan butter, almond milk, baking soda, baking powder, sugar, and vanilla. Then, mix in flour until just combined.

3

Fold blueberries into the batter gently and pour the batter into 12 greased donut molds.

4

Bake in the oven for about 20 minutes.

5

Option to pour over glaze but they are perfect without it! Glaze is not factored into nutritional info.

30 Minute Vegan Blueberry Donuts