AuthorJillian
DifficultyBeginner

These are the best homemade blueberry donuts ever and they literally melt in your mouth! They're cakey, super moist, and glazed to prefection. These donuts are better for you because they're baked (not fried) and I've included a reduced sugar swap. They can also be made gluten free (optional), and you only need 9 simple ingredients and 30 minutes. This blueberry donut recipe is a staple in my home and a favorite amongst my family and friends! Everyone always loves them and no one believes they're vegan!

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Yields16 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Vegan Blueberry Donuts
Optional Glaze
1

Preheat oven to 350

2

In a large mixing bowl, mix vegan butter, almond milk, baking soda, baking powder, sugar, and vanilla. Then, mix in flour until just combined.

3

Fold blueberries into the batter gently and pour the batter into 14-16 greased donut molds. Be careful not to over-fill the molds.

4

Bake in the oven for about 20 minutes.

5

Option to pour over glaze but they are perfect without it! Glaze is not factored into nutritional info.

Ingredients

Vegan Blueberry Donuts
Optional Glaze

Directions

1

Preheat oven to 350

2

In a large mixing bowl, mix vegan butter, almond milk, baking soda, baking powder, sugar, and vanilla. Then, mix in flour until just combined.

3

Fold blueberries into the batter gently and pour the batter into 14-16 greased donut molds. Be careful not to over-fill the molds.

4

Bake in the oven for about 20 minutes.

5

Option to pour over glaze but they are perfect without it! Glaze is not factored into nutritional info.

30 Minute Vegan Blueberry Donuts