AuthorJillian
DifficultyBeginner

Icing drizzled over homemade super moist Lemon Poppyseed Muffins … They are the perfect breakfast, brunch, snack, or dessert! They’re fluffy, perfectly sweet and lemony! You just need 8-10 simple ingredients and I bet you already have everything you need! In 30 minutes you’ll have a batch of perfect lemon poppy seed muffins that everyone will love & no one will guess they are vegan & gluten free!

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Yields16 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Easy Vegan Lemon Poppy Seed Muffins
Lemon Icing
1

Preheat the oven to 350

2

Mix the lemon juice, almond milk, melted vegan butter, sugar, vanilla, and lemon extract together. Then, add the baking powder and baking soda and mix. Mix in the flour until a smooth silky batter forms and then fold in the poppy seeds.

3

Prepare 16 muffin molds with paper liners and then spray the paper liners with a little non stick spray to keep them from sticking.

4

Pour the batter into the lined and greased muffin molds and bake for 25 minutes.

5

While the vegan lemon poppy seed muffins are baking, use a whisk to mix the powdered sugar, almond milk, lemon juice, and softened vegan butter together to make the lemon icing.

6

Allow the muffins to cool before drizzling the icing over top.

Ingredients

Easy Vegan Lemon Poppy Seed Muffins
Lemon Icing

Directions

1

Preheat the oven to 350

2

Mix the lemon juice, almond milk, melted vegan butter, sugar, vanilla, and lemon extract together. Then, add the baking powder and baking soda and mix. Mix in the flour until a smooth silky batter forms and then fold in the poppy seeds.

3

Prepare 16 muffin molds with paper liners and then spray the paper liners with a little non stick spray to keep them from sticking.

4

Pour the batter into the lined and greased muffin molds and bake for 25 minutes.

5

While the vegan lemon poppy seed muffins are baking, use a whisk to mix the powdered sugar, almond milk, lemon juice, and softened vegan butter together to make the lemon icing.

6

Allow the muffins to cool before drizzling the icing over top.

30 Minute Vegan Lemon Poppy Seed Muffins