AuthorJillian
RatingDifficultyBeginner

What are you having for dessert today? One of my rules in life… I always eat dessert. Seriously… I always save room in my diet for a sweet treat every day. Another one of my rules… nothing TOO sweet. I try to minimize the amount of sugar I have throughout the day. It's hard because I have a major sweet tooth! That’s why this recipe is so great. It’s easy to throw together after dinner, it’s a lower sugar option for dessert, it’s dairy free, and you can have a few bites and put it back in the fridge to enjoy tomorrow!

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vegan banana cream pie
Yields4 Servings
Prep Time5 minsTotal Time5 mins
1

Finely crush graham crackers in a ziplock bag. Then, pour into a bowl and mix with melted vegan butter and sugar.

2

In 2 large mason jars or 4 small mason jars, drop a dollop of the coconut whipped cream, then drop a few banana slices on top, and top with the crushed grahams. Repeat the layers until the mason jars are full. Refrigerate and enjoy!

Ingredients

Directions

1

Finely crush graham crackers in a ziplock bag. Then, pour into a bowl and mix with melted vegan butter and sugar.

2

In 2 large mason jars or 4 small mason jars, drop a dollop of the coconut whipped cream, then drop a few banana slices on top, and top with the crushed grahams. Repeat the layers until the mason jars are full. Refrigerate and enjoy!

5-Ingredient Mason Jar Vegan Banana Cream Pie