AuthorJillianGlenn
DifficultyBeginner

Yields2 Servings
Prep Time5 minsTotal Time5 mins

1

Begin by crushing your graham crackers in a ziplock bag. Pour them into a bowl and mix them with the melted vegan butter and sugar.

2

Once mixed, drop about 1 tbsp of the graham cracker mixture into the bottom of a mason jar.

3

Add 2 tbsp of coconut whipped cream on top, then 1/4 of the bananas. Repeat until the jar is full. Refrigerate or serve immediately!

Ingredients

Directions

1

Begin by crushing your graham crackers in a ziplock bag. Pour them into a bowl and mix them with the melted vegan butter and sugar.

2

Once mixed, drop about 1 tbsp of the graham cracker mixture into the bottom of a mason jar.

3

Add 2 tbsp of coconut whipped cream on top, then 1/4 of the bananas. Repeat until the jar is full. Refrigerate or serve immediately!

5 Ingredient Vegan Banana Cream Pie