AuthorJillian
RatingDifficultyBeginner

You only need 1 bowl, 20 minutes, and 5 ingredients to whip up a batch of these easy vegan drop biscuits that your whole family will love!

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5 Ingredient Easy Vegan Drop Biscuits
Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Easy Vegan Drop Biscuits
Easy Vegan Drop Biscuits
1

Preheat oven to 400 degrees

2

Use a fork to mix the melted vegan butter, almond milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! Be careful not to overwork the dough.

3

Option to add in your favorite flavors like berries, vegan cheese and herbs, or sprinkle the top with everything seasoning!

4

Use a tablespoon to drop the biscuits onto a greased or parchment lined baking sheet and bake for 12-15 minutes until the bottoms of the biscuits are golden and the tops are fluffy. Option to broil at the end for about a minute to give them more color on top.

5

These easy vegan biscuits taste delicious served spread with vegan butter, jam, or drizzled with honey!

Ingredients

Easy Vegan Drop Biscuits

Directions

Easy Vegan Drop Biscuits
1

Preheat oven to 400 degrees

2

Use a fork to mix the melted vegan butter, almond milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! Be careful not to overwork the dough.

3

Option to add in your favorite flavors like berries, vegan cheese and herbs, or sprinkle the top with everything seasoning!

4

Use a tablespoon to drop the biscuits onto a greased or parchment lined baking sheet and bake for 12-15 minutes until the bottoms of the biscuits are golden and the tops are fluffy. Option to broil at the end for about a minute to give them more color on top.

5

These easy vegan biscuits taste delicious served spread with vegan butter, jam, or drizzled with honey!

5 Ingredient Easy Vegan Drop Biscuits