AuthorJillian
RatingDifficultyBeginner

These 5 minute peanut butter cookie oats are as easy to make as they are delicious. This vegan and gluten free breakfast, made with Bob's Red Mill Quick Cooking Oats and Homestyle Peanut Butter Granola, is a healthy and wholesome breakfast that the whole family will love. The oats and peanut butter make this protein-packed and filled with healthy fiber - while a bit of maple syrup makes it taste like a true indulgence! This creamy bowl of oats will be a regular part of your busy weekday mornings!

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peanut butter cookie oats
Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
Peanut Butter Cookie Stovetop Oats for Two
Oatmeal Toppings
1

Bring a small saucepan to medium heat. Add the almond or oat milk into the pot and bring to a boil. Once boiling, stir in the oats, vanilla, maple syrup, and peanut butter. Cook for 2-3 minutes, stirring, until creamy and thick.

2

Remove the saucepan from the heat, spoon half of the oats into each bowl, serve with banana slices, drizzled with peanut butter, maple syrup, and option to top with Bob's Red Mill Homestyle Peanut Butter Granola.

Category

Ingredients

Peanut Butter Cookie Stovetop Oats for Two
Oatmeal Toppings

Directions

1

Bring a small saucepan to medium heat. Add the almond or oat milk into the pot and bring to a boil. Once boiling, stir in the oats, vanilla, maple syrup, and peanut butter. Cook for 2-3 minutes, stirring, until creamy and thick.

2

Remove the saucepan from the heat, spoon half of the oats into each bowl, serve with banana slices, drizzled with peanut butter, maple syrup, and option to top with Bob's Red Mill Homestyle Peanut Butter Granola.

5-Minute Peanut Butter Cookie Stovetop Oats