This is the easiest peach crumble you will ever make! It's a delicious vegan and gluten free dessert! It's made with 6 simple ingredients, it's a healthy dessert recipe, and it's absolutely perfect to add to your holiday baking list!
Preheat the oven to 375
In a large mixing bowl, mix together the sliced peaches and flour. Pour into a small casserole 8 inch dish
In a separate bowl, mix together the oats, melted vegan butter, sugar, and cinnamon.
Pour the crumble on top of the peaches and bake in the oven for 35 minutes until the oats are golden brown
Ingredients
Directions
Preheat the oven to 375
In a large mixing bowl, mix together the sliced peaches and flour. Pour into a small casserole 8 inch dish
In a separate bowl, mix together the oats, melted vegan butter, sugar, and cinnamon.
Pour the crumble on top of the peaches and bake in the oven for 35 minutes until the oats are golden brown
3 Comments
Lori
Posted on: September 25, 2020I just made this. So delicious & so easy. I put some vegan ice cream on top when it was burning hot. Sooo good.
Jillian
Posted on: September 25, 2020Hi Lori, thank you so much for trying my peach crumble recipe! Glad you enjoyed – sounds delicious with your ice cream!
Brenda
Posted on: September 25, 2020I just made this for the second time with fresh peaches from our farmers market! Needless to say, it is delicious! My husband and I loved it and topped it wit vegan ice cream! Thank you for the easy, scrumptious recipe?