This is the easiest peach crumble you will ever make! It's a delicious vegan and gluten free dessert! It's made with 6 simple ingredients, it's a healthy dessert recipe, and it's absolutely perfect to add to your holiday baking list!
Preheat the oven to 375
In a large mixing bowl, mix together the sliced peaches and flour. Pour into a small casserole 8 inch dish
In a separate bowl, mix together the melted vegan butter, sugar, and cinnamon.
Pour the crumble on top of the peaches and bake in the oven for 35 minutes until the oats are golden brown
Ingredients
Directions
Preheat the oven to 375
In a large mixing bowl, mix together the sliced peaches and flour. Pour into a small casserole 8 inch dish
In a separate bowl, mix together the melted vegan butter, sugar, and cinnamon.
Pour the crumble on top of the peaches and bake in the oven for 35 minutes until the oats are golden brown
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