AuthorJillianGlenn
DifficultyBeginner

This is the easiest peach crumble you will ever make! It's a delicious vegan and gluten free dessert! It's made with 6 simple ingredients, it's a healthy dessert recipe, and it's absolutely perfect to add to your holiday baking list!

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Yields8 Servings
Prep Time5 minsCook Time35 minsTotal Time40 mins

1

Preheat the oven to 375

2

In a large mixing bowl, mix together the sliced peaches and flour. Pour into a small casserole 8 inch dish

3

In a separate bowl, mix together the melted vegan butter, sugar, and cinnamon.

4

Pour the crumble on top of the peaches and bake in the oven for 35 minutes until the oats are golden brown

Ingredients

Directions

1

Preheat the oven to 375

2

In a large mixing bowl, mix together the sliced peaches and flour. Pour into a small casserole 8 inch dish

3

In a separate bowl, mix together the melted vegan butter, sugar, and cinnamon.

4

Pour the crumble on top of the peaches and bake in the oven for 35 minutes until the oats are golden brown

6 Ingredient Peach Crumble