AuthorJillian
RatingDifficultyBeginner

Golden and crisp on the outside, soft and fluffy on the inside - this easy french toast recipe is made without eggs or dairy and it's so good. Made with 6 simple ingredients that you probably already have on hand. Everyone will love it and no one will guess it's vegan.

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vegan french toast
Yields16 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Non-Dairy French Toast
Optional French Toast Toppings
Vegan French Toast Instructions
1

In a large bowl, whisk the non-dairy milk, yogurt, vanilla, and cinnamon together until smooth.

2

Bring a skillet with a pat of vegan butter to medium heat.

3

While the butter is warming, dip 2 or 3 slices of bread into the custard just so that it is coated, be careful not to overly soak your bread of your french toast will be soggy.

4

Immediately place the slices of bread into the buttered skillet and fry on each side (2-3 minutes) until golden. Remove from the skillet and repeat until all of the bread and custard is used.

5

Serve warm, topped with powdered sugar and maple syrup.

Category

Ingredients

Non-Dairy French Toast
Optional French Toast Toppings

Directions

Vegan French Toast Instructions
1

In a large bowl, whisk the non-dairy milk, yogurt, vanilla, and cinnamon together until smooth.

2

Bring a skillet with a pat of vegan butter to medium heat.

3

While the butter is warming, dip 2 or 3 slices of bread into the custard just so that it is coated, be careful not to overly soak your bread of your french toast will be soggy.

4

Immediately place the slices of bread into the buttered skillet and fry on each side (2-3 minutes) until golden. Remove from the skillet and repeat until all of the bread and custard is used.

5

Serve warm, topped with powdered sugar and maple syrup.

6-Ingredient Vegan French Toast – Dairy Free & No Eggs