AuthorJillian
RatingDifficultyBeginner

These easy vegan and gluten free cinnamon sugar cupcakes are as simple to make as they are delicious! They are a low calorie cupcake and clock in at under 100 calories per cupcake! They are fluffy, perfectly moist, soft, vanilla flavored, and tossed in cinnamon sugar! Everyone will love them and no one will guess they are vegan and gluten free (optional).

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8 Ingredient Vegan Cinnamon Sugar Cupcakes
Yields16 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Vegan Cinnamon Sugar Cupcakes
Cinnamon Sugar
Vegan Cinnamon Sugar Cupcakes
1

Preheat the oven to 350

2

Mix the almond milk, sugar or purecane, melted vegan butter, baking powder, baking soda, and vanilla together. Then, mix in the flour until smooth - be careful not to over mix.

3

Spoon the batter into 16 lined muffin cups and bake in the oven for about 25 minutes until the cupcakes are lightly golden on top. Option to not line your muffin cups and instead spray them with non stick spray. Pouring the batter directly into the muffin mold. This will allow you to toss the entire cupcake into the cinnamon sugar mixture and not just the tops.

4

While the cupcakes are baking, mix the sugar and cinnamon together to make the cinnamon sugar topping.

5

Once the cupcakes are done baking, dip the tops of each cupcake into the cinnamon sugar mixture. Or, if you baked your cupcakes without liners, toss the entire cupcake into the cinnamon sugar so the whole thing is coated. If your cinnamon sugar isn't sticking - you can lightly spray the cupcakes with a little coconut oil spray before tossing in the sugar. Enjoy!

Ingredients

Vegan Cinnamon Sugar Cupcakes
Cinnamon Sugar

Directions

Vegan Cinnamon Sugar Cupcakes
1

Preheat the oven to 350

2

Mix the almond milk, sugar or purecane, melted vegan butter, baking powder, baking soda, and vanilla together. Then, mix in the flour until smooth - be careful not to over mix.

3

Spoon the batter into 16 lined muffin cups and bake in the oven for about 25 minutes until the cupcakes are lightly golden on top. Option to not line your muffin cups and instead spray them with non stick spray. Pouring the batter directly into the muffin mold. This will allow you to toss the entire cupcake into the cinnamon sugar mixture and not just the tops.

4

While the cupcakes are baking, mix the sugar and cinnamon together to make the cinnamon sugar topping.

5

Once the cupcakes are done baking, dip the tops of each cupcake into the cinnamon sugar mixture. Or, if you baked your cupcakes without liners, toss the entire cupcake into the cinnamon sugar so the whole thing is coated. If your cinnamon sugar isn't sticking - you can lightly spray the cupcakes with a little coconut oil spray before tossing in the sugar. Enjoy!

8 Ingredient Vegan Cinnamon Sugar Cupcakes