If you love the munchkins at Dunkin Donuts, you're going to love these lighter and healthier vegan donut holes! They are fluffy, cakey, and super moist! They're tossed in cinnamon sugar and the result is an addictive and tasty treat that the whole family will love! You won't believe how simple they are to make and no one will believe you when you tell them they're vegan!
[cooked-sharing]
Preheat the oven to 350. Mix the cinnamon and sugar topping together and set aside.
Mix the almond milk, melted vegan butter, sugar (or sugar and stevia), vanilla, baking powder, and baking soda. Add the all purpose flour and mix until combined. Don't over-mix.
Spoon the batter into 60 donut hole molds , cake pop molds, or mini muffin molds. If using a full sized donut tray, spoon the batter into 14-16 donut molds. Bake for 20-25 minutes. Allow the donuts to cool and toss them in the cinnamon sugar mixture. Enjoy!
Ingredients
Directions
Preheat the oven to 350. Mix the cinnamon and sugar topping together and set aside.
Mix the almond milk, melted vegan butter, sugar (or sugar and stevia), vanilla, baking powder, and baking soda. Add the all purpose flour and mix until combined. Don't over-mix.
Spoon the batter into 60 donut hole molds , cake pop molds, or mini muffin molds. If using a full sized donut tray, spoon the batter into 14-16 donut molds. Bake for 20-25 minutes. Allow the donuts to cool and toss them in the cinnamon sugar mixture. Enjoy!
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