If you love the munchkins at Dunkin Donuts, you're going to love these lighter and healthier vegan donut holes! They are fluffy, cakey, and super moist! They're tossed in cinnamon sugar and the result is an addictive and tasty treat that the whole family will love! You won't believe how simple they are to make and no one will believe you when you tell them they're vegan!
Preheat the oven to 350. Mix the cinnamon and sugar topping together and set aside.
Mix the almond milk, melted vegan butter, sugar (or sugar and stevia), vanilla, baking powder, and baking soda. Add the all purpose flour and mix until combined. Don't over-mix.
Spoon the batter into 60 donut hole molds , cake pop molds, or mini muffin molds. If using a full sized donut tray, spoon the batter into 14-16 donut molds. Bake for 20-25 minutes. Allow the donuts to cool and toss them in the cinnamon sugar mixture. Enjoy!
Ingredients
Directions
Preheat the oven to 350. Mix the cinnamon and sugar topping together and set aside.
Mix the almond milk, melted vegan butter, sugar (or sugar and stevia), vanilla, baking powder, and baking soda. Add the all purpose flour and mix until combined. Don't over-mix.
Spoon the batter into 60 donut hole molds , cake pop molds, or mini muffin molds. If using a full sized donut tray, spoon the batter into 14-16 donut molds. Bake for 20-25 minutes. Allow the donuts to cool and toss them in the cinnamon sugar mixture. Enjoy!
6 Comments
Anyela
Posted on: December 16, 2020Hi Healthy Jill, other of the delicious and healthy recipe that I looking forward to made bit let me ask.. what could be the measure to substitute the sugar/stevia for monk fruit? Also can I use Almond Flour for this deliciousness?
Thanks ?
Jillian Glenn
Posted on: December 16, 2020Hi Anyela, I would use 1/2-3/4 cups of monk fruit sweetener (taste the batter to check for your desired sweetness), or 4-5 tsp of 100% pure stevia. Although I’ve found that when using stevia, it’s best to use about 1/4 cup of actual cane sugar and then 4 tsp of stevia to “mask” the stevia flavor. Unfortunately, almond flour isn’t a 1:1 substitute for regular or gluten free all purpose flour so it will not work in this recipe.
Kristen
Posted on: December 16, 2020Hi. These look great! Would oatmilk work in place of almond milk? Thanks!
Jillian Glenn
Posted on: December 16, 2020Thanks! Yes, oat milk will work great!
Zofia Smiatek
Posted on: December 16, 2020Can I make them with yeast instead of baking powder/soda?
Jillian Glenn
Posted on: December 16, 2020I am coming out with a yeast donut soon 🙂