These vegan donuts are absolutely delicious! They're golden on the outside and moist and fluffy on the inside. These delicious vegan donuts are frosted with vegan cream cheese icing and topped with tasty vegan sprinkles! This is a yummy vegan donut that everyone will love!
Preheat the oven to 350
In a medium mixing bowl, mix the almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Don't over mix. Pour the batter into 14-16 greased silicon donut molds and bake for 25-30 minutes.
While the donuts are baking, use a whisk or electric hand mixer to mix the powdered sugar, softened vegan butter, and vegan cream cheese to make the frosting. Allow the donuts to cool for 5-10 minutes before icing them. Top with sprinkles and enjoy!
Ingredients
Directions
Preheat the oven to 350
In a medium mixing bowl, mix the almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Don't over mix. Pour the batter into 14-16 greased silicon donut molds and bake for 25-30 minutes.
While the donuts are baking, use a whisk or electric hand mixer to mix the powdered sugar, softened vegan butter, and vegan cream cheese to make the frosting. Allow the donuts to cool for 5-10 minutes before icing them. Top with sprinkles and enjoy!
2 Comments
Gabriela
Posted on: November 18, 2020I have a question, in the recipe you heat the oven ton 350 F or 350C?
JillianGlenn
Posted on: November 18, 2020F!