AuthorJillian
RatingDifficultyBeginner

This vegan and gluten free blueberry baked oatmeal is absolutely delicious! It's a comforting, slightly sweet, and berry loaded breakfast oatmeal bake that your entire family will love! It's super easy and also reheats wonderfully. I often prepare this at the beginning of the week as a healthy and simple meal prep breakfast!

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Vegan Blueberry Baked Oatmeal
Yields8 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins
Vegan Blueberry Baked Oatmeal
Vegan Blueberry Baked Oatmeal
1

Preheat oven to 375

2

Mix together the almond or oat milk, maple syrup, baking powder, vanilla, and butter.

3

Add the oats and mix. Then, fold in the blueberries. Pour the batter into a 9x11 casserole dish and bake for 45 minutes. Oats will be golden and berries will be bubbly.

Ingredients

Vegan Blueberry Baked Oatmeal

Directions

Vegan Blueberry Baked Oatmeal
1

Preheat oven to 375

2

Mix together the almond or oat milk, maple syrup, baking powder, vanilla, and butter.

3

Add the oats and mix. Then, fold in the blueberries. Pour the batter into a 9x11 casserole dish and bake for 45 minutes. Oats will be golden and berries will be bubbly.

7-Ingredient Vegan Blueberry Baked Oatmeal