AuthorJillianGlenn
DifficultyBeginner

This vegan and gluten free blueberry baked oatmeal is absolutely delicious! It's a comforting, slightly sweet, and berry loaded breakfast oatmeal bake that your entire family will love! It's super easy and also reheats wonderfully. I often prepare this at the beginning of the week as a healthy and simple meal prep breakfast!

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Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins

1

Preheat oven to 375

2

Mix together the almond milk, maple syrup, baking powder, vanilla, and butter.

3

Add the oats and mix. Then, fold in the blueberries. Pour the batter into a 9x11 casserole dish and bake for 45 minutes. Oats will be golden and berries will be bubbly.

Ingredients

Directions

1

Preheat oven to 375

2

Mix together the almond milk, maple syrup, baking powder, vanilla, and butter.

3

Add the oats and mix. Then, fold in the blueberries. Pour the batter into a 9x11 casserole dish and bake for 45 minutes. Oats will be golden and berries will be bubbly.

Baked Blueberry Oatmeal