Name: Baked Blueberry Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 cup almond milk; ½ cup maple syrup; ¼ cup melted vegan butter; 1 tsp vanilla; 1 tsp Cinnamon; 1 tsp baking powder; 2 cups quick oats or blended regular oats; 2 cups frozen wild blueberries

AuthorJillianGlenn

DifficultyBeginner

This vegan and gluten free blueberry baked oatmeal is absolutely delicious! It's a comforting, slightly sweet, and berry loaded breakfast oatmeal bake that your entire family will love! It's super easy and also reheats wonderfully. I often prepare this at the beginning of the week as a healthy and simple meal prep breakfast!

Yields1 Serving

Prep Time10 minsCook Time45 minsTotal Time55 mins

1 cup almond milk

½ cup maple syrup

¼ cup melted vegan butter

1 tsp vanilla

1 tsp Cinnamon Optional

1 tsp baking powder

2 cups quick oats or blended regular oats

2 cups frozen wild blueberries

Preheat oven to 375

Mix together the almond milk, maple syrup, baking powder, vanilla, and butter.

Add the oats and mix. Then, fold in the blueberries. Pour the batter into a 9x11 casserole dish and bake for 45 minutes. Oats will be golden and berries will be bubbly.

Baked Blueberry Oatmeal

CategoryBreakfast, DessertsTags#glutenfree, #healthyrecipes, #kidfriendly, #lowcalorie, #vegan

Ingredients