This vegan and gluten free blueberry baked oatmeal is absolutely delicious! It's a comforting, slightly sweet, and berry loaded breakfast oatmeal bake that your entire family will love! It's super easy and also reheats wonderfully. I often prepare this at the beginning of the week as a healthy and simple meal prep breakfast!
Preheat oven to 375
Mix together the almond or oat milk, maple syrup, baking powder, vanilla, and butter.
Add the oats and mix. Then, fold in the blueberries. Pour the batter into a 9x11 casserole dish and bake for 45 minutes. Oats will be golden and berries will be bubbly.
Ingredients
Directions
Preheat oven to 375
Mix together the almond or oat milk, maple syrup, baking powder, vanilla, and butter.
Add the oats and mix. Then, fold in the blueberries. Pour the batter into a 9x11 casserole dish and bake for 45 minutes. Oats will be golden and berries will be bubbly.
20 Comments
JJ
Posted on: May 20, 2020I make this recipe very often during the week to make for a nice simple breakfast/even dessert some nights. Family loves it and I’ve done it with raspberries as well, goes well with any add-ins. Really good, really easy to make, will be sticking with this recipe for a while!!!
Jillian
Posted on: May 20, 2020Thrilled to hear you and your family have enjoyed this recipe so much!! Thanks for trying my baked oatmeal and leaving a review!!
Pam Magnan
Posted on: May 20, 2020I love this recipe but the batter always looks a little soupy. Is it supposed to be?
Jillian
Posted on: May 20, 2020So happy you like my blueberry baked oatmeal. The batter will be soupy but once baked it should be nice and fluffy on the inside while crisp and golden on the top!
Pam
Posted on: May 20, 2020Can you use honey, instead of maple syrup?
Jillian
Posted on: May 20, 2020Absolutely 🙂 Enjoy!
Catherine Agelson
Posted on: May 20, 2020I can’t have almonds/almond milk/almond flour. Will oat milk work for this and other recipes where you use almond milk?
Jillian
Posted on: May 20, 2020Hi Catherine, that is a great question. Yes! Oat milk is a fabulous swap for almond milk in my recipes.
Christine
Posted on: May 20, 2020What do you mean by blended oats if I don’t have quick oats? Do I need to put rolled oats in a blender? Thanks!
Jillian
Posted on: May 20, 2020Hi Christine, essentially quick oats are just old fashioned oats that have been pulverized to break them down into smaller bits. So blending them for a couple of seconds would give you a similar texture to quick oats.
Gina Redfern
Posted on: May 20, 2020Best recipe!! So delicious!
Jillian
Posted on: May 20, 2020So happy you like it Gina!!
Kimiyo
Posted on: May 20, 2020Can you use fresh fruit?
Jillian
Posted on: May 20, 2020Hi Kimiyo, yes you definitely can!
Lynda K
Posted on: May 20, 2020Hi! I am new to your site and I saw this recipe on IG. The recipe indicates 1 serving, is that correct? When I saw 2C of oats and 2C of blueberries I thought it should be more than 1 serving? I can’t wait to make this, it looks delish!
Jillian
Posted on: May 20, 2020Hi Lynda, thank you so much for checking out my recipe! I can’t wait for you to try it! I have updated the nutritional label on this recipe as there are 8 servings in it 🙂
Rose
Posted on: May 20, 2020Am I able to substitute the almond milk for regular milk? Will regular butter work for this recipe?
Jillian
Posted on: May 20, 2020Regular milk and butter both work well in this recipe 🙂
Leni
Posted on: May 20, 2020Any way to lower the fat content? Trying to get all types of butter out of my diet. Thanks
Jillian
Posted on: May 20, 2020Hi Leni, I’ve made this with 2 mashed overripe bananas instead of the melted butter and it’s delicious.