AuthorJillian
RatingDifficultyBeginner

Looking for a better-for-you tasty chocolate treat? These vegan and gluten free (optional) chocolate muffins are delicious and so simple! For a healthier alternative, you may use oat flour which is a nutritious gluten-free flour. To sweeten them, I've used purecane 1:1 sugar substitute that tastes just as sweet as sugar with zero calories! You may also use regular cane sugar or coconut sugar. This is a versatile and wholesome vegan chocolate muffin recipe that everyone will love.

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Vegan Chocolate Muffins
Yields16 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Vegan Chocolate Muffins with Peanut Butter
Vegan Chocolate Muffins with Peanut Butter
1

Preheat the oven to 350. Line 14-16 muffin wells with paper liners.

2

In a medium sized mixing bowl, hand mix the almond milk, sugar or purecane 1:1 sugar substitute, melted vegan butter or coconut oil, baking powder, baking soda, vanilla, and cocoa together until smooth. Add the all purpose flour or oat flour and mix until a thick batter forms. Option to fold in vegan chocolate chips.

3

Spoon the batter into 14-16 lined muffin wells and bake for about 25 minutes or until the muffins have completely risen. Just before the muffins are done baking, microwave the peanut butter for about 30 seconds.

4

Allow the muffins to cool and drizzle the melted peanut butter on top.

Ingredients

Vegan Chocolate Muffins with Peanut Butter

Directions

Vegan Chocolate Muffins with Peanut Butter
1

Preheat the oven to 350. Line 14-16 muffin wells with paper liners.

2

In a medium sized mixing bowl, hand mix the almond milk, sugar or purecane 1:1 sugar substitute, melted vegan butter or coconut oil, baking powder, baking soda, vanilla, and cocoa together until smooth. Add the all purpose flour or oat flour and mix until a thick batter forms. Option to fold in vegan chocolate chips.

3

Spoon the batter into 14-16 lined muffin wells and bake for about 25 minutes or until the muffins have completely risen. Just before the muffins are done baking, microwave the peanut butter for about 30 seconds.

4

Allow the muffins to cool and drizzle the melted peanut butter on top.

Vegan Chocolate Muffins with Peanut Butter