AuthorJillian
RatingDifficultyBeginner

This chickpea and avocado salad will remind you of tuna salad, but without meat or dairy! It's creamy, flavorful, and versatile. Enjoy it with chips or crackers, spread on toast, added to the top of a salad, or on it's own!

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chickpea and avocado salad
Yields8 Servings
Prep Time10 minsTotal Time10 mins
Avocado Cream Dressing
Avocado and Chickpea Salad Ingredients
Recipe for Chickpea and Avocado Salad
1

Begin by adding the avocado, olive oil, water, lemon juice, garlic powder, paprika, cumin, salt, and pepper to a blender. Blend until creamy, adding more water if needed.

2

In a mixing bowl, add the chickpeas, bell peppers, celery, green and red onion. Drizzle the avocado cream dressing over the salad. Toss until mixed well and serve on toast, with chips/crackers, on top of salads, or on it's own!

Ingredients

Avocado Cream Dressing
Avocado and Chickpea Salad Ingredients

Directions

Recipe for Chickpea and Avocado Salad
1

Begin by adding the avocado, olive oil, water, lemon juice, garlic powder, paprika, cumin, salt, and pepper to a blender. Blend until creamy, adding more water if needed.

2

In a mixing bowl, add the chickpeas, bell peppers, celery, green and red onion. Drizzle the avocado cream dressing over the salad. Toss until mixed well and serve on toast, with chips/crackers, on top of salads, or on it's own!

Chickpea + Avocado (“Tuna”) Salad