AuthorJillianGlenn
DifficultyBeginner

This light a healthy snack pairs perfectly on toast, with crackers, tossed with a salad, or enjoyed alone!

Yields4 Servings
Prep Time10 minsTotal Time10 mins

1

Rinse and drain canned chickpeas and use a fork to roughly mash them. Chop veggies and mix into the chickpeas along with remaining ingredients. Serve immediately or save for later!

Ingredients

Directions

1

Rinse and drain canned chickpeas and use a fork to roughly mash them. Chop veggies and mix into the chickpeas along with remaining ingredients. Serve immediately or save for later!

Chickpea “Tuna” Salad