AuthorJillian
RatingDifficultyBeginner

These vegan chocolate banana muffins are a breakfast dream come true! They only take 30 minutes and are so moist and fluffy!

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Vegan Chocolate Banana Muffins
Yields16 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Vegan Chocolate Banana Muffins
Vanilla Almond Milk Glaze
Vegan Chocolate Banana Muffins
1

Preheat oven to 350

2

In a large bowl, mash 3 ripe bananas. Mix in the maple syrup, almond or oat milk, vegan butter, baking powder, baking soda, and vanilla. Mix in cocoa powder until smooth.

3

Add flour and mix just until combined. Option to fold in chocolate chips. Pour batter into 14-16 lined muffin cups. Feel free to spray them with a little nonstick spray to prevent them from sticking.

4

Bake for about 20-25 minutes. While muffins are baking - option to mix together almond milk icing ingredients to drizzle over your muffins.

5

Allow muffins to cool and enjoy!

Ingredients

Vegan Chocolate Banana Muffins
Vanilla Almond Milk Glaze

Directions

Vegan Chocolate Banana Muffins
1

Preheat oven to 350

2

In a large bowl, mash 3 ripe bananas. Mix in the maple syrup, almond or oat milk, vegan butter, baking powder, baking soda, and vanilla. Mix in cocoa powder until smooth.

3

Add flour and mix just until combined. Option to fold in chocolate chips. Pour batter into 14-16 lined muffin cups. Feel free to spray them with a little nonstick spray to prevent them from sticking.

4

Bake for about 20-25 minutes. While muffins are baking - option to mix together almond milk icing ingredients to drizzle over your muffins.

5

Allow muffins to cool and enjoy!

Vegan Chocolate Banana Muffins