These vegan chocolate banana muffins are a breakfast dream come true! They only take 30 minutes and are so moist and fluffy!
Preheat oven to 350
In a large bowl, mash 3 ripe bananas. Mix in the maple syrup, almond or oat milk, vegan butter, baking powder, baking soda, and vanilla. Mix in cocoa powder until smooth.
Add flour and mix just until combined. Option to fold in chocolate chips. Pour batter into 14-16 lined muffin cups. Feel free to spray them with a little nonstick spray to prevent them from sticking.
Bake for about 20-25 minutes. While muffins are baking - option to mix together almond milk icing ingredients to drizzle over your muffins.
Allow muffins to cool and enjoy!
Ingredients
Directions
Preheat oven to 350
In a large bowl, mash 3 ripe bananas. Mix in the maple syrup, almond or oat milk, vegan butter, baking powder, baking soda, and vanilla. Mix in cocoa powder until smooth.
Add flour and mix just until combined. Option to fold in chocolate chips. Pour batter into 14-16 lined muffin cups. Feel free to spray them with a little nonstick spray to prevent them from sticking.
Bake for about 20-25 minutes. While muffins are baking - option to mix together almond milk icing ingredients to drizzle over your muffins.
Allow muffins to cool and enjoy!
6 Comments
Tina
Posted on: May 17, 2020Chocolate banana muffins… can I substitute almond flour??
Jillian
Posted on: May 17, 2020Hi there! I recommend using the recommended flour for best results 🙂
DeAnn
Posted on: May 17, 2020These look delicious! Do you think these could be made as is but using almond flour?
Jillian
Posted on: May 17, 2020Hi there! Thank you! I’d recommend sticking with the flour the recipe recommends for best results!
Forrest
Posted on: May 17, 2020the ingredient list includes baking soda and baking powder. but then the instructions only mentions baking soda. is it one or the other or is it both?
Jillian
Posted on: May 17, 2020Hi Forrest, thank you for pointing that out. It is both and I have updated the recipe!