AuthorJillian
RatingDifficultyBeginner

These vegan chocolate chip blender baked oats are a family-friendly and wholesome breakfast that tastes like a dessert! I used Bob's Red Mill Extra Thick Rolled Oats to create this delicious treat. Prep these individually portioned oatmeal bakes for busy mornings ahead. Microwave to reheat and enjoy!

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Chocolate Chip Cookie Blender Baked Oatmeal
Yields5 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
Chocolate Chip Cookie Blender Baked Oatmeal
Chocolate Chip Cookie Blender Baked Oatmeal
1

Preheat the oven to 350

2

Add the oat milk, sugar, coconut oil, baking powder, vanilla, salt, and oats to a blender. Blend for about 10-15 seconds or until the contents are smooth and a batter has formed. Pour the contents of the blender into 5 greased ramekins and then fold in about a tablespoon of chocolate chips into each ramekin.

3

Bake for 25-30 minutes or until the edges of each of the oatmeal bakes are golden and they've risen in the center. Serve warm!

Category

Ingredients

Chocolate Chip Cookie Blender Baked Oatmeal

Directions

Chocolate Chip Cookie Blender Baked Oatmeal
1

Preheat the oven to 350

2

Add the oat milk, sugar, coconut oil, baking powder, vanilla, salt, and oats to a blender. Blend for about 10-15 seconds or until the contents are smooth and a batter has formed. Pour the contents of the blender into 5 greased ramekins and then fold in about a tablespoon of chocolate chips into each ramekin.

3

Bake for 25-30 minutes or until the edges of each of the oatmeal bakes are golden and they've risen in the center. Serve warm!

Chocolate Chip Cookie Blender Baked Oatmeal