AuthorJillian
RatingDifficultyBeginner

These chocolate powdered sugar donut holes are absolutely delicious! They're the perfect family-friendly and kid-friendly vegan and gluten free breakfast, dessert, or sweet treat!

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Chocolate Powdered Sugar Vegan Donut Holes
Yields60 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
1

Preheat the oven to 350

2

In a large mixing bowl, mix the almond milk, melted vegan butter, sugar, baking soda, baking powder, and vanilla. The, add the cocoa powder and whisk until well combined.

3

Add the flour to the chocolate mixture and mix until just combined. Be careful not to over mix. The batter will be thick!

4

Pour the batter into 60 donut hole molds that have been sprayed with cooking spray. Bake for 25 minutes. Allow to cool and then toss in the powdered sugar.

Ingredients

Directions

1

Preheat the oven to 350

2

In a large mixing bowl, mix the almond milk, melted vegan butter, sugar, baking soda, baking powder, and vanilla. The, add the cocoa powder and whisk until well combined.

3

Add the flour to the chocolate mixture and mix until just combined. Be careful not to over mix. The batter will be thick!

4

Pour the batter into 60 donut hole molds that have been sprayed with cooking spray. Bake for 25 minutes. Allow to cool and then toss in the powdered sugar.

Chocolate Powdered Sugar Vegan Donut Holes