AuthorJillian
RatingDifficultyBeginner

These chocolate vegan donuts are perfect for any occasion! They are cakey, moist, and super chocolatey. These fluffy vegan chocolate donuts are made with a few simple ingredients and can be made gluten free. Option to enjoy without frosting, glazed, or with either chocolate or vegan buttercream frosting. Top them with your favorite vegan sprinkles and enjoy! Everyone will love these and no one will believe that they are low calorie, vegan and gluten free!

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30 Minute Vegan Chocolate Sprinkle Donuts
Yields16 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Vegan Chocolate Donuts
Vegan Chocolate Frosting
Vegan Vanilla Butter Cream Frosting
Vegan Donut Glaze
1

Preheat oven to 350

2

In a large mixing bowl, hand mix the almond or oat milk, melted vegan butter, sugar, baking soda, baking powder, and vanilla. Then, whisk in cocoa powder until the mixture is smooth. Mix in the flour until smooth, be careful not to over-mix or the vegan donuts will become dense.

3

Spoon the vegan chocolate donut batter into 14-16 silicon donut molds sprayed with nonstick spray. Bake for 25 minutes.

4

While donuts are baking, prepare your frosting by mixing the vegan chocolate buttercream frosting, vanilla buttercream icing, or the vegan donut glaze ingredients with an electric hand mixer.

5

Remove the donuts from the molds and allow them to cool before frosting and topping with your favorite sprinkles.

 

Ingredients

Vegan Chocolate Donuts
Vegan Chocolate Frosting
Vegan Vanilla Butter Cream Frosting
Vegan Donut Glaze

Directions

1

Preheat oven to 350

2

In a large mixing bowl, hand mix the almond or oat milk, melted vegan butter, sugar, baking soda, baking powder, and vanilla. Then, whisk in cocoa powder until the mixture is smooth. Mix in the flour until smooth, be careful not to over-mix or the vegan donuts will become dense.

3

Spoon the vegan chocolate donut batter into 14-16 silicon donut molds sprayed with nonstick spray. Bake for 25 minutes.

4

While donuts are baking, prepare your frosting by mixing the vegan chocolate buttercream frosting, vanilla buttercream icing, or the vegan donut glaze ingredients with an electric hand mixer.

5

Remove the donuts from the molds and allow them to cool before frosting and topping with your favorite sprinkles.

30 Minute Vegan Chocolate Sprinkle Donuts