AuthorJillianGlenn
DifficultyBeginner

This is a simple and classic vegan cupcake that is topped with Christmas Sprinkles! You won't believe how fluffy and moist they are! They are topped with easy vegan vanilla frosting for a scrumptious cupcake the that everyone will love and no one will believe is vegan!

[cooked-sharing]

Yields12 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

Vegan Vanilla Frosting
Vegan Christmas Sprinkles

1

Preheat oven to 350

2

In a mixing bowl, mix the almond milk, sugar, vegan butter, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Don't over-mix! Pour the batter into 12-14 lined cupcake molds and bake for 25-30 minutes. I like to spray the cupcake liners with non stick spray to keep them from sticking.

3

While the cupcakes are baking, use a whisk or electric hand mixer to mix the powdered sugar, almond milk, and vanilla. Allow the cupcakes to cool before frosting. Top with Sprinkles

Ingredients

Vegan Vanilla Frosting
Vegan Christmas Sprinkles

Directions

1

Preheat oven to 350

2

In a mixing bowl, mix the almond milk, sugar, vegan butter, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Don't over-mix! Pour the batter into 12-14 lined cupcake molds and bake for 25-30 minutes. I like to spray the cupcake liners with non stick spray to keep them from sticking.

3

While the cupcakes are baking, use a whisk or electric hand mixer to mix the powdered sugar, almond milk, and vanilla. Allow the cupcakes to cool before frosting. Top with Sprinkles

Christmas Vanilla Cupcakes