Oreo cookie and chocolate chip cookie lovers, I have good news for you! These Chunky & Chewy Double Stuf Gluten-Free OREO Cookies are insanely delicious! Imagine a freshly baked batch of homemade chocolate chip cookies, loaded with Double Stuf Gluten-Free OREO Cookies! They are vegan, gluten-free, and no one will ever know it. Everyone will love these perfect cookies, golden on the bottom, soft, buttery, and sweet on the inside - and super easy to make!
Preheat oven to 425. Prepare your flax eggs by mixing 2 tbsp of flaxseed meal with 4 tbsp warm water and set aside.
In a medium sized mixing bowl, mix together the melted vegan butter, cane sugar, vanilla, flax eggs, baking powder, salt, and almond milk. Then, mix in the flour until a thick dough forms. Fold in the chocolate chips and crushed Double Stuf Gluten-Free OREO Cookies.
Use your hands to roll the cookies into about 18 balls and place onto a baking sheet lined with parchment paper. Bake for 8-12 minutes until the cookies are lightly golden on the bottom. Enjoy!
Ingredients
Directions
Preheat oven to 425. Prepare your flax eggs by mixing 2 tbsp of flaxseed meal with 4 tbsp warm water and set aside.
In a medium sized mixing bowl, mix together the melted vegan butter, cane sugar, vanilla, flax eggs, baking powder, salt, and almond milk. Then, mix in the flour until a thick dough forms. Fold in the chocolate chips and crushed Double Stuf Gluten-Free OREO Cookies.
Use your hands to roll the cookies into about 18 balls and place onto a baking sheet lined with parchment paper. Bake for 8-12 minutes until the cookies are lightly golden on the bottom. Enjoy!
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