AuthorJillian
RatingDifficultyBeginner

Enjoy the flavor of cinnamon rolls in these vegan cinnamon baked oatmeal muffins! They're an easy and healthy breakfast everyone will love!

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Vegan Cinnamon Baked Oatmeal Muffins
Yields8 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Vegan Cinnamon Baked Oatmeal Muffins
Vegan Cream Cheese Icing
Vegan Cinnamon Roll Baked Oatmeal Muffins
1

Preheat the oven to 375. Prepare your flax eggs by mixing 2 tbsp of flaxseed meal with 4 tbsp of warm water.

2

In a large bowl, mix the almond or oat milk, maple syrup, vegan butter, cinnamon, vanilla, and baking powder. Add the flax egg and mix. Then, add the quick oats and mix until a batter forms.

3

Pour the batter into 9 lined muffin cups and bake for 30-35 minutes.

4

While the muffins are baking, use a hand mixer to mix the icing ingredients together. Drizzle it over the warm muffins.

Ingredients

Vegan Cinnamon Baked Oatmeal Muffins
Vegan Cream Cheese Icing

Directions

Vegan Cinnamon Roll Baked Oatmeal Muffins
1

Preheat the oven to 375. Prepare your flax eggs by mixing 2 tbsp of flaxseed meal with 4 tbsp of warm water.

2

In a large bowl, mix the almond or oat milk, maple syrup, vegan butter, cinnamon, vanilla, and baking powder. Add the flax egg and mix. Then, add the quick oats and mix until a batter forms.

3

Pour the batter into 9 lined muffin cups and bake for 30-35 minutes.

4

While the muffins are baking, use a hand mixer to mix the icing ingredients together. Drizzle it over the warm muffins.

Vegan Cinnamon Baked Oatmeal Muffins