This recipe combines two of my favorite breakfast dishes into one delicious batch of scrumptious vegan cinnamon baked oatmeal muffins! Enjoy the cinnamon sugar flavors of a cinnamon roll baked into these filling and comforting baked oatmeal muffins. They’re made with healthier ingredients like oats and flax seed meal. This is a family-friendly and easy recipe that you can make for a meal prep breakfast. The best part of these vegan cinnamon baked oatmeal muffins is that they’re made with only oats and no flour, so they are naturally gluten free.
While oats are naturally gluten free, sometimes they can come into contact with gluten-containing products during a company’s manufacturing process. So, if you have a gluten intolerance, I recommend using oats that are certified gluten free. Bob’s Red Mill makes a fantastic one.
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