AuthorJillian
RatingDifficultyIntermediate

This is a healthy and flavorful light vegan meal! The crispy miso and mushroom tofu is surrounded by flavorful vegan miso broth.

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Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Crispy Miso Tofu
Miso Soup
Additional Ingredients
Crispy Miso Tofu
1

Cut the pressed tofu into 1 inch by 1/2 inch pieces

2

In a large mixing bowl, mix the vegetable broth and miso soup mix. If you don't have powdered miso soup mix, you may substitute it with 2-3 tbsp miso paste and no vegetable broth.

3

Place the tofu in the bowl with the miso and toss it until all of the tofu is covered in the miso

4

Heat a skillet to medium, pour in 2 tbsp olive oil and then add the tofu and 1/2 cup mushrooms

5

Cook until the tofu is golden and the mushrooms are well cooked, about 10 minutes stirring frequently.

Easy Miso Soup Recipe
6

Bring a saucepan with vegetable broth to a boil, reduce the heat to simmer and whisk in the miso paste until there are no clumps in the broth. Cook for about 5 minutes until the broth is warm. Top with green onions.

7

Serve with crispy tofu and mushrooms. Option to add rice noodles, lime juice/wedges, and avocado.

Ingredients

Crispy Miso Tofu
Miso Soup
Additional Ingredients

Directions

Crispy Miso Tofu
1

Cut the pressed tofu into 1 inch by 1/2 inch pieces

2

In a large mixing bowl, mix the vegetable broth and miso soup mix. If you don't have powdered miso soup mix, you may substitute it with 2-3 tbsp miso paste and no vegetable broth.

3

Place the tofu in the bowl with the miso and toss it until all of the tofu is covered in the miso

4

Heat a skillet to medium, pour in 2 tbsp olive oil and then add the tofu and 1/2 cup mushrooms

5

Cook until the tofu is golden and the mushrooms are well cooked, about 10 minutes stirring frequently.

Easy Miso Soup Recipe
6

Bring a saucepan with vegetable broth to a boil, reduce the heat to simmer and whisk in the miso paste until there are no clumps in the broth. Cook for about 5 minutes until the broth is warm. Top with green onions.

7

Serve with crispy tofu and mushrooms. Option to add rice noodles, lime juice/wedges, and avocado.

Crispy Miso & Mushroom Tofu