AuthorJillianGlenn
DifficultyIntermediate

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

1

Cut the pressed tofu into 1 inch by 1/2 inch pieces

2

In a large mixing bowl, mix the vegetable broth and miso soup mix. If you don't have powdered miso soup mix, you may substitute it with 2-3 tbsp miso paste and no vegetable broth.

3

Place the tofu in the bowl with the miso and toss it until all of the tofu is covered in the miso

4

Heat a skillet to medium, pour in 2 tbsp olive oil and then add the tofu and 1/2 cup mushrooms

5

Cook until the tofu is golden and the mushrooms are well cooked, about 10 minutes stirring frequently.

6

Serve with miso soup, rice noodles, green onions, and any of your other favorite toppings!

Ingredients

Directions

1

Cut the pressed tofu into 1 inch by 1/2 inch pieces

2

In a large mixing bowl, mix the vegetable broth and miso soup mix. If you don't have powdered miso soup mix, you may substitute it with 2-3 tbsp miso paste and no vegetable broth.

3

Place the tofu in the bowl with the miso and toss it until all of the tofu is covered in the miso

4

Heat a skillet to medium, pour in 2 tbsp olive oil and then add the tofu and 1/2 cup mushrooms

5

Cook until the tofu is golden and the mushrooms are well cooked, about 10 minutes stirring frequently.

6

Serve with miso soup, rice noodles, green onions, and any of your other favorite toppings!

Crispy Miso & Mushroom Tofu