AuthorJillian
RatingDifficultyBeginner

Creamy, zesty, flavorful vegan caesar dressing that everyone will love and know one will guess is egg-free, dairy-free, gluten-free, and completely plant-based! Make this ahead of time for a quick and easy topping for any salad!

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vegan caesar dressing
Yields16 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
1

Bring a small saucepan with water to a boil. Add the cashews and reduce the heat to a simmer. Cook, covered, for 20 minutes or until the cashews are tender. Strain them and then allow them to cool.

2

Once the cashews have cooled, add them into a food processor or blender, add the water, lemon juice, coconut aminos, nutritional yeast, capers, dijon mustard, and garlic powder. Blend until creamy and smooth. This dressing will keep well in the refrigerator for up to 7 days.

Ingredients

Directions

1

Bring a small saucepan with water to a boil. Add the cashews and reduce the heat to a simmer. Cook, covered, for 20 minutes or until the cashews are tender. Strain them and then allow them to cool.

2

Once the cashews have cooled, add them into a food processor or blender, add the water, lemon juice, coconut aminos, nutritional yeast, capers, dijon mustard, and garlic powder. Blend until creamy and smooth. This dressing will keep well in the refrigerator for up to 7 days.

Easy Creamy Vegan Caesar Dressing