AuthorJillian
DifficultyBeginner

Never look at another store-bought container of hummus again! This easy and tasty hummus is flavored with lemon, garlic, & creamy tahini. This is a healthy, delicious, vegan & gluten free that everyone can enjoy!

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Yields8 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Garlic Hummus
Crispy Chickpeas
Gluten Free Crackers
1

To make the hummus, add the rinsed and drained chickpeas to a food processor. Top with tahini, lemon juice, and olive oil. Add the garlic, cumin, salt, and pepper (to taste). Blend until smooth. If the hummus is too thick, add a tablespoon or two of water until you reach desired consistency.

2

To make the crispy chickpeas, bring a medium sized skillet with olive oil to medium heat. Once the oil is warm, add the chickpeas and season with garlic powder, salt and pepper (to taste). Cook, stirring frequently, for 5-7 minutes or until chickpeas are crispy and golden on the outside.

3

Serve the hummus topped with the chickpeas and your favorite pita, veggies, or crackers.

Ingredients

Garlic Hummus
Crispy Chickpeas
Gluten Free Crackers

Directions

1

To make the hummus, add the rinsed and drained chickpeas to a food processor. Top with tahini, lemon juice, and olive oil. Add the garlic, cumin, salt, and pepper (to taste). Blend until smooth. If the hummus is too thick, add a tablespoon or two of water until you reach desired consistency.

2

To make the crispy chickpeas, bring a medium sized skillet with olive oil to medium heat. Once the oil is warm, add the chickpeas and season with garlic powder, salt and pepper (to taste). Cook, stirring frequently, for 5-7 minutes or until chickpeas are crispy and golden on the outside.

3

Serve the hummus topped with the chickpeas and your favorite pita, veggies, or crackers.

Easy Garlic Hummus with Crispy Chickpeas