AuthorJillian
DifficultyBeginner

The flavors of moist lemon cake are baked into a delicious moist homemade vegan donut. The results are soft, tender, fluffy, and so yummy!

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Yields16 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
Lemon Icing
1

Preheat oven to 350

2

In a large mixing bowl, use a whisk to mix the melted vegan butter, almond milk, sugar, vanilla, baking soda, and baking powder. Then, mix in the lemon juice. Quickly add the flour and mix just until combined. Be careful not to over mix!

3

Pour the batter into about 14-16 donut molds and bake for 25 minutes.

4

While the donuts are baking, blend together the icing ingredients.

5

Once donuts are done, remove them from the donut molds immediately and drizzle them with the icing. Top with lemon juice and enjoy! Store in a tightly sealed container for 1-2 days at room temperature.

Ingredients

Lemon Icing

Directions

1

Preheat oven to 350

2

In a large mixing bowl, use a whisk to mix the melted vegan butter, almond milk, sugar, vanilla, baking soda, and baking powder. Then, mix in the lemon juice. Quickly add the flour and mix just until combined. Be careful not to over mix!

3

Pour the batter into about 14-16 donut molds and bake for 25 minutes.

4

While the donuts are baking, blend together the icing ingredients.

5

Once donuts are done, remove them from the donut molds immediately and drizzle them with the icing. Top with lemon juice and enjoy! Store in a tightly sealed container for 1-2 days at room temperature.

Easy Lemon Donuts