AuthorJillian
RatingDifficultyBeginner

The flavors of moist lemon cake are baked into a delicious moist homemade vegan donut. The results are soft, tender, fluffy, and so yummy!

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Vegan Lemon Donuts
Yields16 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
Lemon Icing
1

Preheat oven to 350

2

In a large mixing bowl, use a whisk to mix the melted vegan butter, almond or oat milk, sugar, vanilla, baking soda, and baking powder. Option to add lemon extract for a bolder lemon flavor. Then, mix in the lemon juice. Quickly add the flour and mix just until combined. Be careful not to over mix!

3

Pour the batter into about 14-16 donut molds and bake for 25 minutes.

4

While the donuts are baking, blend together the icing ingredients.

5

Once donuts are done, remove them from the donut molds immediately and drizzle them with the icing. Top with lemon juice and enjoy! Store in a tightly sealed container for 1-2 days at room temperature.

Ingredients

Lemon Icing

Directions

1

Preheat oven to 350

2

In a large mixing bowl, use a whisk to mix the melted vegan butter, almond or oat milk, sugar, vanilla, baking soda, and baking powder. Option to add lemon extract for a bolder lemon flavor. Then, mix in the lemon juice. Quickly add the flour and mix just until combined. Be careful not to over mix!

3

Pour the batter into about 14-16 donut molds and bake for 25 minutes.

4

While the donuts are baking, blend together the icing ingredients.

5

Once donuts are done, remove them from the donut molds immediately and drizzle them with the icing. Top with lemon juice and enjoy! Store in a tightly sealed container for 1-2 days at room temperature.

Easy Lemon Donuts