AuthorJillianGlenn
DifficultyBeginner

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Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

1

Bring a medium skillet with olive oil to medium high heat.

2

Once warm, add the onion and garlic and cook 2 minutes until it sizzles. Add the tofu and cook for 3-5 minutes until it begins to turn golden. Season with salt and pepper to taste.

3

Add the frozen peas and carrots and cook for another 2-3 minutes. Then, add the coconut aminos and maple syrup. Cook for about 8 minutes, turning once or twice. The tofu will become crisp and dark golden.

4

Serve half of the recipe over regular or cauliflower rice!

Ingredients

Directions

1

Bring a medium skillet with olive oil to medium high heat.

2

Once warm, add the onion and garlic and cook 2 minutes until it sizzles. Add the tofu and cook for 3-5 minutes until it begins to turn golden. Season with salt and pepper to taste.

3

Add the frozen peas and carrots and cook for another 2-3 minutes. Then, add the coconut aminos and maple syrup. Cook for about 8 minutes, turning once or twice. The tofu will become crisp and dark golden.

4

Serve half of the recipe over regular or cauliflower rice!

Easy Teriyaki Tofu for Two!