Creamy, fluffy, and full of flavor! These vegan mashed potatoes are absolutely delicious! They are the perfect comfort food to enjoy all year long and make a wonderful side dish to any vegan dinner!
In a pot, cover 4 medium potatoes (skin on) with water. Bring the pot to a boil and then reduce heat to a low boil. Cook for about 20 minutes or until the potatoes are soft.
Remove from heat. Drain water, and then add the butter, almond milk, and sour cream. Use a handheld immersion blender to blend the contents together until desired creaminess.
Serve topped with chives, salt, and pepper to taste. Option to add another pat of butter to your serving!
Ingredients
Directions
In a pot, cover 4 medium potatoes (skin on) with water. Bring the pot to a boil and then reduce heat to a low boil. Cook for about 20 minutes or until the potatoes are soft.
Remove from heat. Drain water, and then add the butter, almond milk, and sour cream. Use a handheld immersion blender to blend the contents together until desired creaminess.
Serve topped with chives, salt, and pepper to taste. Option to add another pat of butter to your serving!
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