AuthorJillianGlenn
DifficultyBeginner

Creamy, fluffy, and full of flavor! These vegan mashed potatoes are absolutely delicious! They are the perfect comfort food to enjoy all year long and make a wonderful side dish to any vegan dinner!

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Yields8 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
1

In a pot, cover 4 medium potatoes (skin on) with water. Bring the pot to a boil and then reduce heat to a low boil. Cook for about 20 minutes or until the potatoes are soft.

2

Remove from heat. Drain water, and then add the butter, almond milk, and sour cream. Use a handheld immersion blender to blend the contents together until desired creaminess.

3

Serve topped with chives, salt, and pepper to taste. Option to add another pat of butter to your serving!

Ingredients

Directions

1

In a pot, cover 4 medium potatoes (skin on) with water. Bring the pot to a boil and then reduce heat to a low boil. Cook for about 20 minutes or until the potatoes are soft.

2

Remove from heat. Drain water, and then add the butter, almond milk, and sour cream. Use a handheld immersion blender to blend the contents together until desired creaminess.

3

Serve topped with chives, salt, and pepper to taste. Option to add another pat of butter to your serving!

Sour Cream & Onion Vegan Mashed Potatoes