AuthorJillian
RatingDifficultyBeginner

These vegan everything bagel biscuits are easy and delicious. They're fluffy, golden, and topped with everything bagel seasoning!

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Everything Bagel Vegan Drop Biscuits
Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Everything Bagel Vegan Drop Biscuits
Everything Bagel Vegan Drop Biscuits
1

Preheat the oven to 400 Degrees

2

Mix melted butter, almond or oat milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! Don't over-mix the dough or your biscuits will be tough.

3

Fold in the chives and then drop the biscuit dough onto a prepared cookie sheet and sprinkle with everything bagel seasoning. Bake for about 15 minutes until the biscuits are fluffy and golden on the bottom. Option to broil the biscuits for about a minute to give them more color on top!

Ingredients

Everything Bagel Vegan Drop Biscuits

Directions

Everything Bagel Vegan Drop Biscuits
1

Preheat the oven to 400 Degrees

2

Mix melted butter, almond or oat milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! Don't over-mix the dough or your biscuits will be tough.

3

Fold in the chives and then drop the biscuit dough onto a prepared cookie sheet and sprinkle with everything bagel seasoning. Bake for about 15 minutes until the biscuits are fluffy and golden on the bottom. Option to broil the biscuits for about a minute to give them more color on top!

Everything Bagel Vegan Drop Biscuits