These vegan biscuits are as easy to make as they are delicious! Simply mix the ingredients together and drop them onto a baking sheet. In minutes, you'll have a fluffy, buttery, and delicious vegan biscuit that's topped with everything bagel seasoning!
Preheat the oven to 400 Degrees
Mix melted butter, almond milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! DO NOT OVER MIX or your biscuits will be tough.
Fold in the chives and then drop the biscuit dough onto a prepared cookie sheet and sprinkle with everything bagel seasoning. Bake for about 15 minutes until the biscuits are fluffy and golden on the bottom.
Ingredients
Directions
Preheat the oven to 400 Degrees
Mix melted butter, almond milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! DO NOT OVER MIX or your biscuits will be tough.
Fold in the chives and then drop the biscuit dough onto a prepared cookie sheet and sprinkle with everything bagel seasoning. Bake for about 15 minutes until the biscuits are fluffy and golden on the bottom.
4 Comments
Alexis
Posted on: July 29, 2020Just made these today and they are AMAZING!!!!! THANK YOU SO MUCH FOR THIS AMAZING RECIPE! I am a terrible cook and these were so easy and and fun to make, I felt like a chef!
JillianGlenn
Posted on: July 29, 2020Alexis, thank you for the note! I am so glad that you found this recipe easy and delicious!
Beth
Posted on: July 29, 2020Amazing!!! So so yummy! Also tried your banana muffins — the whole family loved it. 🙂
JillianGlenn
Posted on: July 29, 2020So happy to hear that, Beth! Thanks for trying my recipes!!