AuthorJillianGlenn
DifficultyBeginner

These vegan biscuits are as easy to make as they are delicious! Simply mix the ingredients together and drop them onto a baking sheet. In minutes, you'll have a fluffy, buttery, and delicious vegan biscuit that's topped with everything bagel seasoning!

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Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

1

Preheat the oven to 400 Degrees

2

Mix melted butter, almond milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! DO NOT OVER MIX or your biscuits will be tough.

3

Fold in the chives and then drop the biscuit dough onto a prepared cookie sheet and sprinkle with everything bagel seasoning. Bake for about 15 minutes until the biscuits are fluffy and golden on the bottom.

Ingredients

Directions

1

Preheat the oven to 400 Degrees

2

Mix melted butter, almond milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! DO NOT OVER MIX or your biscuits will be tough.

3

Fold in the chives and then drop the biscuit dough onto a prepared cookie sheet and sprinkle with everything bagel seasoning. Bake for about 15 minutes until the biscuits are fluffy and golden on the bottom.

“Everything Bagel” Drop Biscuits