AuthorJillian
DifficultyBeginner

These vegan biscuits are as easy to make as they are delicious! Simply mix the ingredients together and drop them onto a baking sheet. In minutes, you'll have a fluffy, buttery, and delicious vegan biscuit that's topped with everything bagel seasoning!

ShareSave
Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
1

Preheat the oven to 400 Degrees

2

Mix melted butter, almond milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! DO NOT OVER MIX or your biscuits will be tough.

3

Fold in the chives and then drop the biscuit dough onto a prepared cookie sheet and sprinkle with everything bagel seasoning. Bake for about 15 minutes until the biscuits are fluffy and golden on the bottom. Option to broil the biscuits for about a minute to give them more color on top!

Ingredients

Directions

1

Preheat the oven to 400 Degrees

2

Mix melted butter, almond milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! DO NOT OVER MIX or your biscuits will be tough.

3

Fold in the chives and then drop the biscuit dough onto a prepared cookie sheet and sprinkle with everything bagel seasoning. Bake for about 15 minutes until the biscuits are fluffy and golden on the bottom. Option to broil the biscuits for about a minute to give them more color on top!

“Everything Bagel” Drop Biscuits