Yields1 Serving

1

Preheat the oven to 400 Degrees

2

Mix melted butter, almond milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! DO NOT OVER MIX or your biscuits will be tough.

3

Fold in the chives and then drop the biscuit dough onto a prepared cookie sheet and sprinkle with everything bagel seasoning. Bake for about 15 minutes until the biscuits are fluffy and golden on the bottom.

Ingredients

Directions

1

Preheat the oven to 400 Degrees

2

Mix melted butter, almond milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! DO NOT OVER MIX or your biscuits will be tough.

3

Fold in the chives and then drop the biscuit dough onto a prepared cookie sheet and sprinkle with everything bagel seasoning. Bake for about 15 minutes until the biscuits are fluffy and golden on the bottom.

“Everything Bagel” Drop Biscuits