AuthorJillian
RatingDifficultyBeginner

These carrot muffins are absolutely delicious! They are fluffy, pillowy soft, and super moist! The carrots, cinnamon, and maple syrup provide the perfect amount of sweetness and flavor! This vegan muffin is one that everyone will love and is super easy to make!

ShareSave
Vegan Carrot Cake Muffins
Yields12 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Vegan Carrot Cake Muffins
Vegan Carrot Cake Muffins
1

Preheat your oven to 350 degrees

2

In a large mixing bowl, mix the butter, carrots, almond milk, maple syrup, vinegar, vanilla, flax eggs, cinnamon, baking soda, and baking powder together. Then, mix in flour until just combined.

3

Pour the batter into 12 lined muffin molds (I suggest spraying the paper liners with non stick spray to keep the muffins from sticking) and bake for 25-30 minutes.

Ingredients

Vegan Carrot Cake Muffins

Directions

Vegan Carrot Cake Muffins
1

Preheat your oven to 350 degrees

2

In a large mixing bowl, mix the butter, carrots, almond milk, maple syrup, vinegar, vanilla, flax eggs, cinnamon, baking soda, and baking powder together. Then, mix in flour until just combined.

3

Pour the batter into 12 lined muffin molds (I suggest spraying the paper liners with non stick spray to keep the muffins from sticking) and bake for 25-30 minutes.

Vegan Carrot Cake Muffins