AuthorJillian
RatingDifficultyBeginner

These vegan buttermilk pancakes are as easy to make as they are delicious! This is a family friendly breakfast recipe that will take minutes!

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Fluffy Vegan Buttermilk Pancakes
Yields16 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Fluffy Vegan Buttermilk Pancakes
Fluffy Vegan Buttermilk Pancakes
1

Mix the oat milk, maple syrup, baking powder, lemon juice/vinegar, vegan butter, vanilla, and cinnamon together. Add the flour and mix until smooth.

2

Heat a greased skillet or griddled to medium heat & spoon the batter in (about 3 tbsp per pancake) - cook until bubbles form on the top and then flip. Cook until golden on the bottom and the pancakes lift easily off of the pan. Top with maple syrup & enjoy.

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Ingredients

Fluffy Vegan Buttermilk Pancakes

Directions

Fluffy Vegan Buttermilk Pancakes
1

Mix the oat milk, maple syrup, baking powder, lemon juice/vinegar, vegan butter, vanilla, and cinnamon together. Add the flour and mix until smooth.

2

Heat a greased skillet or griddled to medium heat & spoon the batter in (about 3 tbsp per pancake) - cook until bubbles form on the top and then flip. Cook until golden on the bottom and the pancakes lift easily off of the pan. Top with maple syrup & enjoy.

Fluffy Vegan Buttermilk Pancakes