AuthorJillian
RatingDifficultyBeginner

These vegan cheddar bay biscuits are savory, cheesy, and so delicious! They're golden on the outside, fluffy on the inside, and will remind you of a red lobster biscuit! These vegan drop biscuits are also super easy and family friendly!

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Vegan Cheddar Bay Drop Biscuits
Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Easy Vegan Cheddar Bay Biscuits
Easy Vegan Cheddar Bay Biscuits
1

Preheat oven to 400

2

Mix melted butter, almond milk, seasonings, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! don't over-mix the dough.

3

Fold in cheddar cheese and parsley.

4

Use a tablespoon to drop the biscuits onto a greased baking sheet and bake for 15 minutes until the bottoms of the biscuits are golden and the tops are fluffy. Option to serve with more melted butter brushed on top immediately after removing from the oven. Prepare while the biscuits are baking.

5

Option to serve with more melted butter brushed on top immediately after removing from the oven. Prepare the butter while the biscuits are baking.

Ingredients

Easy Vegan Cheddar Bay Biscuits

Directions

Easy Vegan Cheddar Bay Biscuits
1

Preheat oven to 400

2

Mix melted butter, almond milk, seasonings, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! don't over-mix the dough.

3

Fold in cheddar cheese and parsley.

4

Use a tablespoon to drop the biscuits onto a greased baking sheet and bake for 15 minutes until the bottoms of the biscuits are golden and the tops are fluffy. Option to serve with more melted butter brushed on top immediately after removing from the oven. Prepare while the biscuits are baking.

5

Option to serve with more melted butter brushed on top immediately after removing from the oven. Prepare the butter while the biscuits are baking.

Easy Vegan Cheddar Bay Biscuits