AuthorJillian
RatingDifficultyBeginner

Nothing says holidays like homemade gingerbread muffins or cupcakes! They are the perfect vegan holiday dessert to serve this season!

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Vegan Oatmeal Gingerbread Cupcakes with Vegan Cream Cheese Icing
Yields12 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Vegan Oatmeal Gingerbread Cupcakes
Vegan Cream Cheese Frosting
Vegan Vanilla Icing
Vegan Oatmeal Gingerbread Cupcakes with Vegan Cream Cheese Icing
1

Preheat oven to 350.

2

In a medium bowl, mix almond or oat milk, maple syrup, melted vegan butter, and spices. Then, add in baking soda and baking powder,mix. Finally, add flour and oats and mix just until combined.

3

Pour batter into 12 lined cupcake tins and bake for 25-30 minutes. While the cupcakes are baking, use an electric hand mixer to mix your choice of frostings.

Ingredients

Vegan Oatmeal Gingerbread Cupcakes
Vegan Cream Cheese Frosting
Vegan Vanilla Icing

Directions

Vegan Oatmeal Gingerbread Cupcakes with Vegan Cream Cheese Icing
1

Preheat oven to 350.

2

In a medium bowl, mix almond or oat milk, maple syrup, melted vegan butter, and spices. Then, add in baking soda and baking powder,mix. Finally, add flour and oats and mix just until combined.

3

Pour batter into 12 lined cupcake tins and bake for 25-30 minutes. While the cupcakes are baking, use an electric hand mixer to mix your choice of frostings.

Vegan Oatmeal Gingerbread Cupcakes