AuthorJillianGlenn
DifficultyBeginner

These vegan donuts are cakey, moist, and so delicious! They're loaded with Christmas sprinkles for a fun, festive, and family-friendly vegan recipe that everyone will love during the holidays! They're glazed with an easy vegan vanilla glaze. These vegan donuts only take 25 minutes to bake and use simple ingredients! Happy Baking Season!

[cooked-sharing]

Yields14 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

Vegan Sprinkle Donuts
Easy Vegan Glaze

1

Preheat the oven to 350

2

In a mixing bowl, mix the almond milk, melted vegan butter, sugar, vanilla, baking powder, and baking soda. Then, add the flour and mix until a batter forms. Be careful not to over-mix the batter. Fold in the vegan sprinkles and spoon the batter into 14-16 greased donut molds. Don't over-fill the molds!

3

Bake for 25-30 minutes. While baking, use a whisk or electric hand mixer to mix the icing ingredients. Allow the donuts to cool and spoon the glaze over them. Enjoy!

Ingredients

Vegan Sprinkle Donuts
Easy Vegan Glaze

Directions

1

Preheat the oven to 350

2

In a mixing bowl, mix the almond milk, melted vegan butter, sugar, vanilla, baking powder, and baking soda. Then, add the flour and mix until a batter forms. Be careful not to over-mix the batter. Fold in the vegan sprinkles and spoon the batter into 14-16 greased donut molds. Don't over-fill the molds!

3

Bake for 25-30 minutes. While baking, use a whisk or electric hand mixer to mix the icing ingredients. Allow the donuts to cool and spoon the glaze over them. Enjoy!

Glazed Vegan Christmas Sprinkle Donuts