This vegan blueberry coffee cake is indulgent, moist, and so soft! The sugary blueberry filling and buttery struesel topping are delicious!
Preheat oven to 375
In a large mixing bowl, mix melted butter, baking powder, baking soda, almond milk, vanilla extract, and sugar. Then, mix in flour until batter forms. Do not over mix!
Spoon 1/2 of the batter into a 9 inch cake pan. Then, Top with blueberries. Spoon over the remaining batter until blueberries are covered.
In a separate bowl, mix together the streusel ingredients and spoon over the cake. Top with more blueberries if you'd like! Cover with foil and bake for 30 minutes. Then, uncover and bake a remaining 30-35 minutes until the cake is completely risen and the streusel topping is golden. Enjoy!
Ingredients
Directions
Preheat oven to 375
In a large mixing bowl, mix melted butter, baking powder, baking soda, almond milk, vanilla extract, and sugar. Then, mix in flour until batter forms. Do not over mix!
Spoon 1/2 of the batter into a 9 inch cake pan. Then, Top with blueberries. Spoon over the remaining batter until blueberries are covered.
In a separate bowl, mix together the streusel ingredients and spoon over the cake. Top with more blueberries if you'd like! Cover with foil and bake for 30 minutes. Then, uncover and bake a remaining 30-35 minutes until the cake is completely risen and the streusel topping is golden. Enjoy!
4 Comments
Marijke
Posted on: June 22, 2020I just made this today and it turned out incredible! I am not vegan or gluten intolerant, so I modified and used regular butter and all purpose flour with the same amounts from the recipe. I live at a higher elevation (6,000ft) and the baking time was shortened by 10mins. I will definitely be adding this to my permanent favorites to make again. Excellent recipe, thank you ???
JillianGlenn
Posted on: June 22, 2020So happy to hear that you enjoyed my recipe!!
Nafis
Posted on: June 22, 2020Can you use almond flour? Looks delicious ?
JillianGlenn
Posted on: June 22, 2020Great question! In this recipe, you can only use gluten free all purpose or regular all purpose flour. Hope this helps 🙂