Yields12 Servings

Cake
Filling
Streusel Topping

1

Preheat oven to 375

2

In a large mixing bowl, mix melted butter, baking powder, baking soda, almond milk, vanilla extract, and sugar. Then, mix in flour until batter forms. Do not over mix!

3

Spoon 1/2 of the batter into a 9 inch cake pan. Then, Top with blueberries. Spoon over the remaining batter until blueberries are covered.

4

In a separate bowl, mix together the streusel ingredients and spoon over the cake. Top with more blueberries if you'd like! Cover with foil and bake for 30 minutes. Then, uncover and bake a remaining 30-35 minutes until the cake is completely risen and the streusel topping is golden. Enjoy!

Ingredients

Cake
Filling
Streusel Topping

Directions

1

Preheat oven to 375

2

In a large mixing bowl, mix melted butter, baking powder, baking soda, almond milk, vanilla extract, and sugar. Then, mix in flour until batter forms. Do not over mix!

3

Spoon 1/2 of the batter into a 9 inch cake pan. Then, Top with blueberries. Spoon over the remaining batter until blueberries are covered.

4

In a separate bowl, mix together the streusel ingredients and spoon over the cake. Top with more blueberries if you'd like! Cover with foil and bake for 30 minutes. Then, uncover and bake a remaining 30-35 minutes until the cake is completely risen and the streusel topping is golden. Enjoy!

Gluten Free Blueberry Coffee Cake