AuthorJillianGlenn
DifficultyBeginner

Yields12 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

1

Preheat oven to 350

2

In a large mixing bowl, mix together the almond milk, butter, baking soda, baking powder, sugar, and vanilla.

3

Then, mix in the flour until combined. Be careful not to over mix!

4

Gently fold in the blueberries and pour the batter into 12 lined muffin cups. I like to spray my muffin liners with baking spray so the muffins don't stick.

5

Bake in the oven for 25-30 minutes.

Ingredients

Directions

1

Preheat oven to 350

2

In a large mixing bowl, mix together the almond milk, butter, baking soda, baking powder, sugar, and vanilla.

3

Then, mix in the flour until combined. Be careful not to over mix!

4

Gently fold in the blueberries and pour the batter into 12 lined muffin cups. I like to spray my muffin liners with baking spray so the muffins don't stick.

5

Bake in the oven for 25-30 minutes.

Gluten Free Blueberry Muffins