Yields12 Servings

1

Preheat oven to 350

2

In a large mixing bowl, mix the mashed bananas, vegan butter, maple syrup, cinnamon, baking soda, baking powder, and vanilla. Then, add almond milk and mix. Finally, stir in quick oats and oat flour.

3

Fill 12 lined muffin cups halfway with the batter, drop a dollop of Nutella (about 1/2 tbsp each) in the center of each cup. Then, Top with the remaining batter. Bake for 25-20 minutes in the oven until golden brown.

Ingredients

Directions

1

Preheat oven to 350

2

In a large mixing bowl, mix the mashed bananas, vegan butter, maple syrup, cinnamon, baking soda, baking powder, and vanilla. Then, add almond milk and mix. Finally, stir in quick oats and oat flour.

3

Fill 12 lined muffin cups halfway with the batter, drop a dollop of Nutella (about 1/2 tbsp each) in the center of each cup. Then, Top with the remaining batter. Bake for 25-20 minutes in the oven until golden brown.

Gluten Free Hazelnut Banana Muffins