AuthorJillian
RatingDifficultyBeginner

These healthy vegan muffins are made with oats and are oozing with hazelnut spread. They're soft, filling, and delicious!

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Gluten Free Hazelnut Banana Muffins
Yields12 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Gluten Free Hazelnut Banana Muffins
Gluten Free Hazelnut Banana Muffins
1

Preheat oven to 350

2

In a large mixing bowl, mix the mashed bananas, vegan butter, maple syrup, cinnamon, baking soda, baking powder, and vanilla. Then, add almond or oat milk and mix. Finally, stir in quick oats and oat flour.

3

Fill 12 lined muffin cups halfway with the batter, drop a dollop of hazelnut spread (about 1/2 tbsp each) in the center of each cup. Then, Top with the remaining batter. Bake for 25-20 minutes in the oven until golden brown.

Ingredients

Gluten Free Hazelnut Banana Muffins

Directions

Gluten Free Hazelnut Banana Muffins
1

Preheat oven to 350

2

In a large mixing bowl, mix the mashed bananas, vegan butter, maple syrup, cinnamon, baking soda, baking powder, and vanilla. Then, add almond or oat milk and mix. Finally, stir in quick oats and oat flour.

3

Fill 12 lined muffin cups halfway with the batter, drop a dollop of hazelnut spread (about 1/2 tbsp each) in the center of each cup. Then, Top with the remaining batter. Bake for 25-20 minutes in the oven until golden brown.

Vegan Gluten Free Hazelnut Banana Muffins