Yields1 Serving

1

Preheat oven to 425

2

Drizzle 4 potatoes with olive oil, use a fork to poke a few holes in them, and loosely wrap them in aluminum foil. Bake them in the oven for 55-60 minutes. Then, unwrap them and broil them for 7-10 minutes until the skin is crisp.

3

While the potatoes are baking, prepare the guacamole by mashing the avocado, lime juice, onion, tomato, cumin, salt, and garlic powder together. Set aside. Once potatoes have broiled and have a crispy skin, carefully remove the from the oven and allow to cool for a few minutes. Then, slice them open and use a fork to mash the flesh together. Top with guacamole and salsa and enjoy!

Category,

Ingredients

Directions

1

Preheat oven to 425

2

Drizzle 4 potatoes with olive oil, use a fork to poke a few holes in them, and loosely wrap them in aluminum foil. Bake them in the oven for 55-60 minutes. Then, unwrap them and broil them for 7-10 minutes until the skin is crisp.

3

While the potatoes are baking, prepare the guacamole by mashing the avocado, lime juice, onion, tomato, cumin, salt, and garlic powder together. Set aside. Once potatoes have broiled and have a crispy skin, carefully remove the from the oven and allow to cool for a few minutes. Then, slice them open and use a fork to mash the flesh together. Top with guacamole and salsa and enjoy!

Guacamole Loaded Baked Potato