AuthorJillian
RatingDifficultyBeginner

This banana baked oatmeal is gluten free, vegan, hearty, filling, and delicious! When paired with smooth and creamy peanut butter it makes a perfect healthy vegan and gluten free breakfast!

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Healthy Banana Baked Oatmeal
Yields12 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
Healthy Banana Baked Oatmeal
Optional Ingredients
Healthy Banana Baked Oatmeal
1

Preheat the oven to 350

2

Mix together the mashed bananas, monk fruit sweetener, baking soda, baking powder, vanilla, cinnamon, salt, and almond or oat milk. If using regular or coconut sugar - begin with 1/2 a cup and taste the batter, adding more, until desired sweetness is reached.

3

Then, stir in almond flour and oats. Pour the batter into a sprayed 9x5 inch loaf pan or a 9x11 casserole dish.

4

Bake for about 30-40 minutes depending on the style pan you made it in. A more shallow pan will need less time to bake. Test it to see if it's done by sticking a toothpick into the center.

5

Serve with PB2 Powdered mixed with water (oil free) or regular Peanut Butter!

Ingredients

Healthy Banana Baked Oatmeal
Optional Ingredients

Directions

Healthy Banana Baked Oatmeal
1

Preheat the oven to 350

2

Mix together the mashed bananas, monk fruit sweetener, baking soda, baking powder, vanilla, cinnamon, salt, and almond or oat milk. If using regular or coconut sugar - begin with 1/2 a cup and taste the batter, adding more, until desired sweetness is reached.

3

Then, stir in almond flour and oats. Pour the batter into a sprayed 9x5 inch loaf pan or a 9x11 casserole dish.

4

Bake for about 30-40 minutes depending on the style pan you made it in. A more shallow pan will need less time to bake. Test it to see if it's done by sticking a toothpick into the center.

5

Serve with PB2 Powdered mixed with water (oil free) or regular Peanut Butter!

Guilt-Free Banana Baked Oatmeal