AuthorJillian
RatingDifficultyBeginner

These Halloween vegan chocolate cupcakes are moist, fluffy, and perfectly chocolatey! This is an easy and fun recipe for the whole family!

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Halloween Vegan Chocolate Cupcakes
Yields16 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Halloween Vegan Chocolate Cupcakes
Vegan Vanilla Frosting
Vegan Halloween Sprinkles
Halloween Vegan Chocolate Cupcakes
1

Preheat the oven to 350

2

In a medium mixing bowl, add the oat or almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla. Then, add the cocoa powder and mix until completely combined. Finally, mix in the all purpose flour and be careful not to over-mix.

3

Pour the batter into 14-16 lined cupcake molds. Bake for about 25 minutes or until they are completely risen.

4

While the cupcakes are baking make the frosting by, using an electric hand mixer to mix the powdered sugar, almond milk, and vanilla. Allow the cupcakes to cool and then frost them. Option to top with sprinkles.

Category

Ingredients

Halloween Vegan Chocolate Cupcakes
Vegan Vanilla Frosting
Vegan Halloween Sprinkles

Directions

Halloween Vegan Chocolate Cupcakes
1

Preheat the oven to 350

2

In a medium mixing bowl, add the oat or almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla. Then, add the cocoa powder and mix until completely combined. Finally, mix in the all purpose flour and be careful not to over-mix.

3

Pour the batter into 14-16 lined cupcake molds. Bake for about 25 minutes or until they are completely risen.

4

While the cupcakes are baking make the frosting by, using an electric hand mixer to mix the powdered sugar, almond milk, and vanilla. Allow the cupcakes to cool and then frost them. Option to top with sprinkles.

Halloween Vegan Chocolate Cupcakes