These Halloween vegan chocolate cupcakes are moist, fluffy, and perfectly chocolatey! This is an easy and fun recipe for the whole family!
Preheat the oven to 350
In a medium mixing bowl, add the oat or almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla. Then, add the cocoa powder and mix until completely combined. Finally, mix in the all purpose flour and be careful not to over-mix.
Pour the batter into 14-16 lined cupcake molds. Bake for about 25 minutes or until they are completely risen.
While the cupcakes are baking make the frosting by, using an electric hand mixer to mix the powdered sugar, almond milk, and vanilla. Allow the cupcakes to cool and then frost them. Option to top with sprinkles.
Ingredients
Directions
Preheat the oven to 350
In a medium mixing bowl, add the oat or almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla. Then, add the cocoa powder and mix until completely combined. Finally, mix in the all purpose flour and be careful not to over-mix.
Pour the batter into 14-16 lined cupcake molds. Bake for about 25 minutes or until they are completely risen.
While the cupcakes are baking make the frosting by, using an electric hand mixer to mix the powdered sugar, almond milk, and vanilla. Allow the cupcakes to cool and then frost them. Option to top with sprinkles.
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