AuthorJillian
RatingDifficultyBeginner

These Vegan Chocolate Donut Holes are as easy to make as they are addictively delicious! This is a Halloween recipe everyone will love!

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Halloween Vegan Chocolate Donut Holes
Yields60 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
Halloween Vegan Chocolate Donut Holes
Vegan Chocolate Frosting
Vegan Halloween Sprinkles
Halloween Vegan Chocolate Donut Holes
1

Preheat the oven to 350

2

Mix the nondairy milk, melted vegan butter, cane sugar or purecane 1-1 sugar substitute, baking powder, baking soda, vanilla, and cocoa powder together until the mixture is smooth. Then, mix in the flour until a batter forms. Be careful not to over-mix or your donuts will be dense. Option to fold in cup chocolate chips.

3

Spoon the batter into 60 greased silicone donut hole molds or 16 full sized greased silicone donut molds. Fill each mold about 2/3 to 3/4 of the way full. Bake in the oven for 15-20 minutes or until the donuts have risen and come easily out of the mold. Be careful not to over bake them.

4

While the donuts are baking, melt the vegan chocolate chips and vegan butter together to make the topping. Sprinkle or roll the donut holes with Halloween sprinkles while the chocolate topping is still wet. Enjoy!

Ingredients

Halloween Vegan Chocolate Donut Holes
Vegan Chocolate Frosting
Vegan Halloween Sprinkles

Directions

Halloween Vegan Chocolate Donut Holes
1

Preheat the oven to 350

2

Mix the nondairy milk, melted vegan butter, cane sugar or purecane 1-1 sugar substitute, baking powder, baking soda, vanilla, and cocoa powder together until the mixture is smooth. Then, mix in the flour until a batter forms. Be careful not to over-mix or your donuts will be dense. Option to fold in cup chocolate chips.

3

Spoon the batter into 60 greased silicone donut hole molds or 16 full sized greased silicone donut molds. Fill each mold about 2/3 to 3/4 of the way full. Bake in the oven for 15-20 minutes or until the donuts have risen and come easily out of the mold. Be careful not to over bake them.

4

While the donuts are baking, melt the vegan chocolate chips and vegan butter together to make the topping. Sprinkle or roll the donut holes with Halloween sprinkles while the chocolate topping is still wet. Enjoy!

Halloween Vegan Chocolate Donut Holes