AuthorJillian
RatingDifficultyBeginner

Are you searching for a delicious and healthy vegan and gluten-free breakfast to bake for your family? Need one that everyone will love regardless of their diet? This mouth watering peanut butter banana bake is going to blow everyone's taste buds out of the water! It's wholesome, filling, and tastes downright indulgent! You'll feel like you're eating a dessert for breakfast. All you need is 5 minutes to prep and 30 minutes to bake. This is a great meal-prep breakfast that's protein packed, vegan and gluten free! Oh.. and loaded with peanut buttery goodness that the whole family will want to devour! PS: be prepared for your kitchen to smell incredible!

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Healthy Peanut Butter Banana Breakfast Bake
Yields12 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
Vegan & Gluten Free Healthy Breakfast Bake
For the Topping
1

Preheat the oven to 375

2

In a large bowl, use a fork to mash the bananas. Add the peanut butter, vegan butter/coconut oil, non dairy milk, coconut/brown sugar, and baking powder. Mix until smooth. Add either 2 cups of almond flour or 1 cup of regular or gluten-free all purpose flour. Then, add the quick oats. Mix until a thick batter forms.

3

Transfer the batter into a 9x11 casserole dish that has been sprayed with non stick spray. Bake in the oven for about 30 minutes or until the bake is golden around the edges. Allow to cool before serving. I enjoy mine topped with sliced bananas and drizzled with peanut butter.

Category

Ingredients

Vegan & Gluten Free Healthy Breakfast Bake
For the Topping

Directions

1

Preheat the oven to 375

2

In a large bowl, use a fork to mash the bananas. Add the peanut butter, vegan butter/coconut oil, non dairy milk, coconut/brown sugar, and baking powder. Mix until smooth. Add either 2 cups of almond flour or 1 cup of regular or gluten-free all purpose flour. Then, add the quick oats. Mix until a thick batter forms.

3

Transfer the batter into a 9x11 casserole dish that has been sprayed with non stick spray. Bake in the oven for about 30 minutes or until the bake is golden around the edges. Allow to cool before serving. I enjoy mine topped with sliced bananas and drizzled with peanut butter.

Healthy Peanut Butter Banana Breakfast Bake