AuthorJillianGlenn
DifficultyBeginner

Yields12 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

1

Preheat oven to 400 degrees

2

In a large bowl, mix together the banana, almond milk, maple syrup, stevia, baking soda, and baking powder.

3

Mix in the flour until just combined. Don't over mix! Then, fold in the blueberries and strawberries gently. Pour the batter into 12 lined muffin cups. I like to spray the liners with baking spray to make sure they don't stick.

4

Bake for 20-25 minutes

Ingredients

Directions

1

Preheat oven to 400 degrees

2

In a large bowl, mix together the banana, almond milk, maple syrup, stevia, baking soda, and baking powder.

3

Mix in the flour until just combined. Don't over mix! Then, fold in the blueberries and strawberries gently. Pour the batter into 12 lined muffin cups. I like to spray the liners with baking spray to make sure they don't stick.

4

Bake for 20-25 minutes

Low Calorie Fluffy Mixed Berry Muffins