AuthorJillianGlenn
DifficultyBeginner

Looking for a lower carb, vegan, and gluten free burrito bowl recipe? This one has your name on it! It's made with cauliflower rice and topped with delicious burrito bowl toppings! This is one of my go-to healthy vegan lunch or dinner recipes!

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Yields1 Serving
Prep Time5 minsCook Time14 minsTotal Time19 mins

1

Begin by heating a medium skillet to medium high heat. Spray it with olive oil spray and add the frozen cauliflower rice. Sprinkle the seasonings on top and cook until desired crispiness (about 7 minutes). Stir frequently.

2

Top with warm black beans, veggies, salsa, pico, and lime juice. Option to add sliced avocado!

Ingredients

Directions

1

Begin by heating a medium skillet to medium high heat. Spray it with olive oil spray and add the frozen cauliflower rice. Sprinkle the seasonings on top and cook until desired crispiness (about 7 minutes). Stir frequently.

2

Top with warm black beans, veggies, salsa, pico, and lime juice. Option to add sliced avocado!

Low Calorie, Low Carb Burrito Bowl!